Second Seating

Chef's Tasting Menu
$65 per person
5:00 pm— 8:00 pm

Amuse Bouche
Sweet & Sour Shrimp
with soba noodles

Appetizer:
Choice of:

Sterling's Goat Cheese Salad
radicchio and endive, warm goat cheese, chickpeas and a dill vinaigrette

Truffled Mac 'N Cheese
mélange of truffles with artisanal cheddar cheese sauce

Sweet Pea Crab Soup
lemon olive oil

Entree:
Choice of:

Pan Roasted Herb Crusted Chicken
white bean puree, mushroom jus

Truffled Handmade Fettuccini Alfredo Featuring Grilled Prawns
chestnuts, baby carrots, celery root

Petit Filet Mignon
potato puree, haricot vert, bordelaise sauce

Hoisin-Red Wine Glazed Salmon
basmati rice, snow peas

* Vegetarian option available upon request.

Sweet Ending:

Duo of Chocolate
chocolate cake & brownie

Coffee or Tea

EXECUTIVE CHEF/PROPRIETOR: STERLING SMITH
AN 18% GRATUITY WILL BE APPLIED TO PARTIES OF SIX OR MORE