1279 North Avenue , New Rochelle , NY 10804 • Call 914- 636-2400 • Fax: 914-636-2889
HOMEMENUCHEFDIRECTIONS EVENTSRECIPES

~ PRESS NOTICES & SPECIAL EVENTS BOARD~

 
 
Easter Sunday Brunch Extravaganza - March 23rd
Treat yourself to a lavish Sunday Brunch , and bring the kids!
Chef Sterling has outdone himself with a diverse array of flavors, sure to satisfy everyone's tastes in a truly special menu
 
Mother's Day - May 11th
What better gift for your Special Person than the loving luxury of Chef Sterling's' Special Tasting Menu prepared especially for you . Visit our two lavish menus and make your reservation now.
first seating menu      second seating menu
 

We're cranking up another night of great music
Artie Tobia performing your favorite covers +++
Saturday March 1st 8:30pm
Kitchen Open Until 11 PM ~ No Cover!
Bring friends, meet friends or come to make new friends!
CLICK NOW to See & Hear Artie on Video

 
Celebrate the New Year in style!
Reservations currently being accepted for:
6 pm - 8 pm A la Carte Menu
9 pm - 12 am Tasting MENU
Live Music
Champagne Toast
Seatings Every ½ Hour
 

Home Parties and Catered Affairs at The Sterling Inn
Let us cater your next party at home or at
"The Best New Restaurant in Westchester".
Please see our catering MENU and call for details. .

 
Give The Gift of The Finest Dining Experience
Sterling Inn Gift Certificates...
The most elegant gift they will receive this year!
Call or email us for details.
 

Thanksgiving Feast - November 22nd
Join us at the Sterling Inn
Click to see Chef Sterling's delicious MENU

For those who prefer to stay at home, we offer complete dinners to take home and serve. Let chef Sterling Cater your feast,
Click to place your Take Home ORDER .

 
Second Anniversary Celebration
Tuesday, November 6th
Complimentary Cocktail Reception 6:30 - 8:00
Live Music
Charity Auction to Benefit Children's Hospital
View your invitation here
 
Watch the Chef at Work!
In his latest Journal News article and video, Chef Sterling
discusses and shows how to prepare delicious
slow-cooked short ribs of beef with holiday dried fruits.
 

Don't miss out!
Be among the first to hear about all the exciting events
taking place throughout the year at The Sterling Inn.
It's simple! click here to join our mailing list.

 

New RECIPES SECTION added to our website
Be sure Click the recipes Link on top of the page to see
some of Chef Sterling's award winning recipes you can
prepare and serve at festive occasions at your own home.
Start the New Year off with tasty, expert recipes for
Fig and Duck Risotto and
Duck Confit

 

News 12 Westchester's
Morning Show on December 21st

Chef Sterling appeared in this interesting program hosted by
Matt Sampson. Come back here to see the Video and
several tasty recipes for preparing a delicious duck.
Find them in our new recipes section

 

Catch up on your Holiday Reading
The Journal News will be featuring Chef Sterling
in Liz Johnson's Food Section
throughout December and January
Meet the Chef and Chef's Dish

 


Sterling Inn Restaurant selected as

"Favorite Newcomer"
The Journal News' INTOWN WESTCHESTER Magazine's
editorial staff votes on their Favorite Westchester Restaurants.
Article

 
Sterling Inn Restaurant wins coveted award as
"Best New Restaurant in Westchester County"
In a TV broadcast interview by News12 Westchester, owner Sterlng Smith expressed his appreciation for the community's widespread support. The award was announced at the gala
"Best of Westchester" Party: onThursday, July 20th,
at the V.I.P. Country Club in New Rochelle,

Listen to Audio of TV broadcast with Brian Conybeare (News12)
Ralph Martinelli (Westchester Magazine) and Sterling Smith
 
The Sterling Inn is now listed in Zagat.
We would welcome your support.
Please record your vote at www.Zagat.com.
 
Happy Hour:  Tuesday - Thursday, 4:30 - 7:00
Half price drinks at the Bar and Lounge
Live Music on Thursdays
Sunday Brunch
Ladies' Night: Friday, 4:30 - 7:00
1/2 price drinks at the Bar and Lounge
   


Sterling's quote of the month:

"... He may live without love - what is passion but pining?
But where is the man that can live without dining?"

- Edward Robert, Earl of Lytton (from Lucille, Part i, Canto ii)

 
 
12/26/07

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